![]() Powered by the ESHA Research Database © 2018, ESHA Research, Inc. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. ![]() * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Followed exactly and it was perfect.Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. I have gotten rave reviews.Įasy peasy and soooo good!! Strawberries are in season, so this was the perfect time for this recipe. I used this recipe with shortcakes in a trifle dish. Prepared in my fridge throughout the summer I might just have keep the components all Increased the mascarpone to cream ratio inĪddition to using a vanilla bean in the cream I left the lemon juice out of the sauce and Bake for approximately 15 minutes, or until the edges begin to lightly brown. Use a knife to score the edges and make them even at the top. Once the dough has chilled, press the dough into the tart pan and up the sides. Sugar and balsamic sprinkled over as well as the Preheat oven to 350 degrees Fahrenheit and grease a 9 inch tart pan with removable bottom. Without balsamic vinegar (they are great with You will never again want to eat strawberries It was awesome.Ī phenomenal take on strawberries and cream. I made the individual shortcakes and broke them up in a layer on the bottom of a trifle dish then added the berries, vinegar and cream and then kept layering till it was done. I used the berries and cream along with the balsamic reduction in a strawberry shortcake trifle. Easy to make ahead, then put together at the last minute. I served them in crystal goblets and my guests raved about both presentation and taste. One of the best and easiest desserts I have ever made. What can I say, except an awesome light dessert that is so easy to prepare. I do it like that and serve it over ice cream. In Uruguay I was served this (prepared at the table) with liberal grindings of black pepper. I like to toss strawbs with a couple of TB of sugar and the same of a good balsamic vinegar. I can't really be bothered about making the syrup. Made this as stated and was just delicious! The balsamic taste was very minor (may be due to my cheapo vinegar, or the fact that I probably used too many strawberries). The addition of fresh mint really took this over the top -it was delicious. Like others, I doubled the amount of mascarpone cream and also topped with mint. I make triple the recipe and sometimes it cooks for 30 minutes or longer.Īdditionally, I have found that it keeps for a month or longer.Įxceptional. One critique of the recipe: I find that the balsamic takes MUCH longer than the stated "3 minutes" to reduce. ![]() It's easy to make for a big dinner party, and my guests ask me to make it over and over again. Butter cookies on the side.Īlso delicious with peeled, cubed, peaches. I served it over vanilla gelato, a dab of the marscapone mixture, and a sprig of mint. Can anyone provide an explanation? My balsamic is very high quality-does that affect it? No one else seemed to experience this problem. However, I would like to know why, upon chilling the vinegar/sugar/juice, it became too hard to drizzle? I left it out about an hour prior to serving and that helped. Like the others, I also am adding this to my dessert repertoire and plan to serve it often. I made the vinegar reduction a day ahead and did not refrigerate. I had vanilla frozen yogurt on hand that I substituted for the mascarpone. I loved this recipe and will make again and again. Delicious! It's a very nice dessert to have in the summer, not too heavy nor too sweet
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